Home to Continental-German dishes “done right”, this “old standby” in
Bellmore proffers a “meat-and-potatoes” menu and a “wide variety” of bier
in “homey”, “inviting” quarters tended by “friendly people”; detractors
who discern “nothing spaetzle” contend it “needs updating”, but fans of
the “change of scenery” and “homemade taste” counter “who really
cares?”
1940 Bellmore Ave Bellmore, NY 11710 Phone: (516) 826-1700
Evocative of a quaint chalet, the dining room features a vaulted wood-paneled ceiling, a floor-to-ceiling brick fireplace and bay windows filled with green plants. Peruse Oak Chalet's menu and you'll find German and Continental specialties, including Wiener schnitzel Holstein, kassler rippchen, goulash with spaetzle, and bratwurst or knockwurst with sauerkraut.
Newsday
Charming, old stone Oak Chalet Restaurant, family owned by the
Wedel Family since 1981. Bavarian restaurant with European and
continental cuisine (40% German, 60% American continental). Chalet-like
setting with a fireplace, wooden tables and chairs, seats approximately
100. Old world specialties include sauerbraten, wienerchnitzel, wursts,
more contemporary fare includes aged steaks, chicken and seafood dishes -
all homemade. Daily black board specials, on premises catering for
20-40, take out available. A full bar setting serves imported German
beers, liqueurs and other imported and domestic beers, liqueurs and
wines.
Oak Chalet Restaurant 1940 Bellmore Ave Bellmore, NY 11710 - Phone 516 - 826 -1700